Sous Chef Position

Company: Bon Appetit - Mountain View
Location: Mountain View
Posted on: November 1, 2024

Job Description:

About the RoleWe are seeking a highly skilled Sous Chef to join our team at Bon Appetit - Mountain View. As a key member of our culinary team, you will be responsible for delivering exceptional food quality, service, and experience to our customers.Key Responsibilities:

• Develop and direct team members to deliver delicious, nutritious food and exceptional service.
• Oversee daily administrative and operational tasks, including financial management and analysis, sanitation, and safety.
• Partner with stakeholders to promote standards, food expectations, operational excellence, and enhance user experience.Requirements:
  • Degree in Culinary Arts or equivalent professional experience.
  • Minimum of 2 years kitchen supervisory experience or applicable culinary experience in a similar volume, quality food service establishment.
  • Strong passion for great food and hospitality.
  • Excellent communication skills, both written and verbal.
  • Working knowledge of Google Suite.
  • Possesses general hospitality knowledge and interest in sustainability and sustainable food practices.What We Offer:
    • Competitive wages and benefits.
    • Opportunities for growth and development.
    • A dynamic and supportive work environment.About Bon Appetit - Mountain View:We are a leading food service company that operates over 1,000 caf--s across the country. We are committed to delivering exceptional food quality, service, and experience to our customers. Our team is passionate about creating a positive and inclusive work environment that values diversity and promotes sustainability.How to Apply:Interested candidates should submit their application through our website or by contacting our HR department directly.

Keywords: Bon Appetit - Mountain View, Tracy , Sous Chef Position, Hospitality & Tourism , Mountain View, California