Sous Chef

Company: Bon Appetit - MP1
Location: Sunnyvale
Posted on: November 1, 2024

Job Description:

Sous Chef role involves culinary quality, service, and experience of the operation.Responsibilities:

• Develop and direct team members to deliver delicious, nutritious food, exceptional service, and accomplish daily goals and initiatives.
• Oversee daily administrative and operational tasks, including financial management and analysis, sanitation, and safety.
• Participate in partnerships with key stakeholders to promote standards, food expectations, and operational excellence.Requirements:
  • Degree in Culinary Arts preferred or equivalent professional experience.
  • Minimum 2 years of kitchen supervisory experience or applicable culinary experience in a similar volume, quality food service establishment.
  • Strong passion for great food and hospitality.
  • Excellent communication skills, working knowledge of Google Suite, and general hospitality knowledge.
  • Ability to follow Health & Safety standards and work independently as well as in a team.Bon App--tit offers a range of benefits, including retirement plan, health and wellness programs, and flexible spending accounts.Compass Group is an equal opportunity employer, committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience.

Keywords: Bon Appetit - MP1, Tracy , Sous Chef, Hospitality & Tourism , Sunnyvale, California