CDG Corporate Chef

Company: Atelier Crenn
Location: San Francisco
Posted on: November 1, 2024

Job Description:

The Corporate Chef at Crenn Dining Group oversees the restaurant's culinary operations and ensures the highest standards of food quality, culinary operation, and presentation. The role demands a passionate, experienced, and innovative culinary leader committed to sustainability, seasonality, and local sourcing.
Key responsibilities include managing the culinary aspects of all Crenn restaurants, maintaining quality and excellence, and monitoring operational efficiencies. They will work with the owner and management team to create an exceptional and functional dining experience that reflects the restaurant's vision and values.
Qualities required for the role include a Bachelor's degree in culinary arts or a related field, 10-15 years of experience in a Michelin-starred restaurant, and proven track record of developing and executing innovative menus. The ideal candidate will have expertise in operations, P&L analysis, management development, cost control, and health and safety practices.
The Corporate Chef will oversee food quality and cost, manage Bleu Belle Farm operations, guide financial performance, coach and recruit staff, oversee human resources, develop business opportunities, and manage operational needs.
Key responsibilities include maintaining long-standing relationships with local farmers and purveyors, ensuring compliance with regulatory controls and laws, and training management on health department procedures. They will also develop and implement standard operating procedures to enhance kitchen efficiency and productivity.
The ideal candidate will have excellent verbal communication skills, ability to independently implement and maintain procedures, and strong skills in technology, including Google Suite, Excel, and kitchen operations programs. They will lead with an incredible business philosophy with an emphasis on a positive culture and employee cultivation, and possess leadership traits such as honesty, a strong work ethic, and high moral integrity.
The role demands a hands-on management style, and the ability to mentor and inspire kitchen teams to continue to grow and maintain their position as industry leaders. The Corporate Chef will work closely with the management team to maximize the guest experience while increasing check average, and develop new food and beverage experiences to drive traffic and check average.
They will also oversee the BOH hiring process, disciplinary actions, performance evaluations, and rate of pay/position changes across all CDG restaurants, and provide support to J-1 Visa BOH employees through monthly check-ins and additional culinary guidance. The ideal candidate will be able to work closely with the People & Culture Manager to maintain Crenn values with regard to benefits, and stay abreast of industry benefit standards.
Additional responsibilities include engaging with guests to gather feedback, ensuring an exceptional dining experience, participating in special events, tastings, and community engagements, and promoting the restaurant. The Corporate Chef will manage each restaurant's operational needs, including maintenance, repairs, and capital improvements, and implement procedures to streamline purchasing, maintenance, transfers, and inventory.
They will also maintain meetings with restaurant teams to understand their equipment needs, manage inventory, ordering, and purchasing of ingredients and kitchen supplies, and develop and implement standard operating procedures to enhance kitchen efficiency and productivity.
The ideal candidate will be a passionate, experienced, and innovative culinary leader who is committed to sustainability, seasonality, and local sourcing. They will have excellent leadership traits, strong communication skills, and a hands-on management style. The Corporate Chef will work closely with the management team to create an exceptional and functional dining experience that reflects the restaurant's vision and values.
The role demands a high level of expertise in operations, P&L analysis, management development, cost control, and health and safety practices. The ideal candidate will have a proven track record of developing and executing innovative menus, and will be able to work independently to implement and maintain procedures.
The Corporate Chef will oversee the culinary operations of all Crenn restaurants, and will be responsible for ensuring the highest standards of food quality, culinary operation, and presentation. They will work closely with the owner and management team to create an exceptional and functional dining experience that reflects the restaurant's vision and values.
The ideal candidate will have a Bachelor's degree in culinary arts or a related field, 10-15 years of experience in a Michelin-starred restaurant, and proven track record of developing and executing innovative menus. They will have expertise in operations, P&L analysis, management development, cost control, and health and safety practices, and will be able to work independently to implement and maintain procedures.
The Corporate Chef will oversee food quality and cost, manage Bleu Belle Farm operations, guide financial performance, coach and recruit staff, oversee human resources, develop business opportunities, and manage operational needs. They will work closely with the management team to maximize the guest experience while increasing check average, and develop new food and beverage experiences to drive traffic and check average.
The ideal candidate will be a passionate, experienced, and innovative culinary leader who is committed to sustainability, seasonality, and local sourcing. They will have excellent leadership traits, strong communication skills, and a hands-on management style. The Corporate Chef will work closely with the management team to create an exceptional and functional dining experience that reflects the restaurant's vision and values.
Additional qualifications include a strong understanding of kitchen operations strategy, ability to make improvements to productivity and finances, and experience in developing and maintaining restaurant budgets. The ideal candidate will have excellent problem-solving and time management skills, and be able to work independently to implement and maintain procedures.
The Corporate Chef will lead with an incredible business philosophy with an emphasis on a positive culture and employee cultivation, and possess leadership traits such as honesty, a strong work ethic, and high moral integrity. They will work closely with the management team to maximize the guest experience while increasing check average, and develop new food and beverage experiences to drive traffic and check average.
The ideal candidate will be a passionate, experienced, and innovative culinary leader who is committed to sustainability, seasonality, and local sourcing. They will have excellent leadership traits, strong communication skills, and a hands-on management style. The Corporate Chef will work closely with the management team to create an exceptional and functional dining experience that reflects the restaurant's vision and values.
The role demands a high level of expertise in operations, P&L analysis, management development, cost control, and health and safety practices. The ideal candidate will have a proven track record of developing and executing innovative menus, and will be able to work independently to implement and maintain procedures.
The Corporate Chef will oversee the culinary operations of all Crenn restaurants, and will be responsible for ensuring the highest standards of food quality, culinary operation, and presentation. They will work closely with the owner and management team to create an exceptional and functional dining experience that reflects the restaurant's vision and values.
The ideal candidate will have a Bachelor's degree in culinary arts or a related field, 10-15 years of experience in a Michelin-starred restaurant, and proven track record of developing and executing innovative menus. They will have expertise in operations, P&L analysis, management development, cost control, and health and safety practices, and will be able to work independently to implement and maintain procedures.
The Corporate Chef will oversee food quality and cost, manage Bleu Belle Farm operations, guide financial performance, coach and recruit staff, oversee human resources, develop business opportunities, and manage operational needs. They will work closely with the management team to maximize the guest experience while increasing check average, and develop new food and beverage experiences to drive traffic and check average.
The ideal candidate will be a passionate, experienced, and innovative culinary leader who is committed to sustainability, seasonality, and local sourcing. They will have excellent leadership traits, strong communication skills, and a hands-on management style. The Corporate Chef will work closely with the management team to create an exceptional and functional dining experience that reflects the restaurant's vision and values.
Additional qualifications include a strong understanding of kitchen operations strategy, ability to make improvements to productivity and finances, and experience in developing and maintaining restaurant budgets. The ideal candidate will have excellent problem-solving and time management skills, and be able to work independently to implement and maintain procedures.
The Corporate Chef will lead with an incredible business philosophy with an emphasis on a positive culture and employee cultivation, and possess leadership traits such as honesty, a strong work ethic, and high moral integrity. They will work closely with the management team to maximize the guest experience while increasing check average, and develop new food and beverage experiences to drive traffic and check average.
The ideal candidate will be a passionate, experienced, and innovative culinary leader who is committed to sustainability, seasonality, and local sourcing. They will have excellent leadership traits, strong communication skills, and a hands-on management style. The Corporate Chef will work closely with the management team to create an exceptional and functional dining experience that reflects the restaurant's vision and values.
The role demands a high level of expertise in operations, P&L analysis, management development, cost control, and health and safety practices. The ideal candidate will have a proven track record of developing and executing innovative menus, and will be able to work independently to implement and maintain procedures.
The Corporate Chef will oversee the culinary operations of all Crenn restaurants, and will be responsible for ensuring the highest standards of food quality, culinary operation, and presentation. They will work closely with the owner and management team to create an exceptional and functional dining experience that reflects the restaurant's vision and values.
The ideal candidate will have a Bachelor's degree in culinary arts or a related field, 10-15 years of experience in a Michelin-starred restaurant, and proven track record of developing and executing innovative menus. They will have expertise in operations, P&L analysis, management development, cost control, and health and safety practices, and will be able to work independently to implement and maintain procedures.
The Corporate Chef will oversee food quality and cost, manage Bleu Belle Farm operations, guide financial performance, coach and recruit staff, oversee human resources, develop business opportunities, and manage operational needs. They will work closely with the management team to maximize the guest experience while increasing check average, and develop new food and beverage experiences to drive traffic and check average.
The ideal candidate will be a passionate, experienced, and innovative culinary leader who is committed to sustainability, seasonality, and local sourcing. They will have excellent leadership traits, strong communication skills, and a hands-on management style. The Corporate Chef will work closely with the management team to create an exceptional and functional dining experience that reflects the restaurant's vision and values.
Additional qualifications include a strong understanding of kitchen operations strategy, ability to make improvements to productivity and finances, and experience in developing and maintaining restaurant budgets. The ideal candidate will have excellent problem-solving and time management skills, and be able to work independently to implement and maintain procedures.
The Corporate Chef will lead with an incredible business philosophy with an emphasis on a positive culture and employee cultivation, and possess leadership traits such as honesty, a strong work ethic, and high moral integrity. They will work closely with the management team to maximize the guest experience while increasing check average, and develop new food and beverage experiences to drive traffic and check average.
The ideal candidate will be a passionate, experienced, and innovative culinary leader who is committed to sustainability, seasonality, and local sourcing. They will have excellent leadership traits, strong communication skills, and a hands-on management style. The Corporate Chef will work closely with the management team to create an exceptional and functional dining experience that reflects the restaurant's vision and values.
The role demands a high level of expertise in operations, P&L analysis, management development, cost control, and health and safety practices. The ideal candidate will have a proven track record of developing and executing innovative menus, and will be able to work independently to implement and maintain procedures.
The Corporate Chef will oversee the culinary operations of all Crenn restaurants, and will be responsible for ensuring the highest standards of food quality, culinary operation, and presentation. They will work closely with the owner and management team to create an exceptional and functional dining experience that reflects the restaurant's vision and values.
The ideal candidate will have a Bachelor's degree in culinary arts or a related field, 10-15 years of experience in a Michelin-starred restaurant, and proven track record of developing and executing innovative menus. They will have expertise in operations, P&L analysis, management development, cost control, and health and safety practices, and will be able to work independently to implement and maintain procedures.
The Corporate Chef will oversee food quality and cost, manage Bleu Belle Farm operations, guide financial performance, coach and recruit staff, oversee human resources, develop business opportunities, and manage operational needs. They will work closely with the management team to maximize the guest experience while increasing check average, and develop new food and beverage experiences to drive traffic and check average.
The ideal candidate will be a passionate, experienced, and innovative culinary leader who is committed to sustainability, seasonality, and local sourcing. They will have excellent leadership traits, strong communication skills, and a hands-on management style. The Corporate Chef will work closely with the management team to create an exceptional and functional dining experience that reflects the restaurant's vision and values.
Additional qualifications include a strong understanding of kitchen operations strategy, ability to make improvements to productivity and finances, and experience in developing and maintaining restaurant budgets. The ideal candidate will have excellent problem-solving and time management skills, and be able to work independently to implement and maintain procedures.
The Corporate Chef will lead with an incredible business philosophy with an emphasis on a positive culture and employee cultivation, and possess leadership traits such as honesty, a strong work ethic, and high moral integrity. They will work closely with the management team to maximize the guest experience while increasing check average, and develop new food and beverage experiences to drive traffic and check average.
The ideal candidate will be a passionate, experienced, and innovative culinary leader who is committed to sustainability, seasonality, and local sourcing. They will have excellent leadership traits, strong communication skills, and a hands-on management style. The Corporate Chef will work closely with the management team to create an exceptional and functional dining experience that reflects the restaurant's vision and values.
The role demands a high level of expertise in operations, P&L analysis, management development, cost control, and health and safety practices. The ideal candidate will have a proven track record of developing and executing innovative menus, and will be able to work independently to implement and maintain procedures.
The Corporate Chef will oversee the culinary operations of all Crenn restaurants, and will be responsible for ensuring the highest standards of food quality, culinary operation, and presentation. They will work closely with the owner and management team to create an exceptional and functional dining experience that reflects the restaurant's vision and values.
The ideal candidate will have a Bachelor's degree in culinary arts or a related field, 10-15 years of experience in a Michelin-starred restaurant, and proven track record of developing and executing innovative menus. They will have expertise in operations, P&L analysis, management development, cost control, and health and safety practices, and will be able to work independently to implement and maintain procedures.
The Corporate Chef will oversee food quality and cost, manage Bleu Belle Farm operations, guide financial performance, coach and recruit staff, oversee human resources, develop business opportunities, and manage operational needs. They will work closely with the management team to maximize the guest experience while increasing check average, and develop new food and beverage experiences to drive traffic and check average.
The ideal candidate will be a passionate, experienced, and innovative culinary leader who is committed to sustainability, seasonality, and local sourcing. They will have excellent leadership traits, strong communication skills, and a hands-on management style. The Corporate Chef will work closely with the management team to create an exceptional and functional dining experience that reflects the restaurant's vision and values.
Additional qualifications include a strong understanding of kitchen operations strategy, ability to make improvements to productivity and finances, and experience in developing and maintaining restaurant budgets. The ideal candidate will have excellent problem-solving and time management skills, and be able to work independently to implement and maintain procedures.
The Corporate Chef will lead with an incredible business philosophy with an emphasis on a positive culture and employee cultivation, and possess leadership traits such as honesty, a strong work ethic, and high moral integrity. They will work closely with the management team to maximize the guest experience while increasing check average, and develop new food and beverage experiences to drive traffic and check average.
The ideal candidate will be a passionate, experienced, and innovative culinary leader who is committed to sustainability, seasonality, and local sourcing. They will have excellent leadership traits, strong communication skills, and a hands-on management style. The Corporate Chef will work closely with the management team to create an exceptional and functional dining experience that reflects the restaurant's vision and values.
The role demands a high level of expertise in operations, P&L analysis, management development, cost control, and health and safety practices. The ideal candidate will have a proven track record of developing and executing innovative menus, and will be able to work independently to implement and maintain procedures.
The Corporate Chef will oversee the culinary operations of all Crenn restaurants, and will be responsible for ensuring the highest standards of food quality, culinary operation, and presentation. They will work closely with the owner and management team to create an exceptional and functional dining experience that reflects the restaurant's vision and values.
The ideal candidate will have a Bachelor's degree in culinary arts or a related field, 10-15 years of experience in a Michelin-starred restaurant, and proven track record of developing and executing innovative menus. They will have expertise in operations, P&L analysis, management development, cost control, and health and safety practices, and will be able to work independently to implement and maintain procedures.
The Corporate Chef will oversee food quality and cost, manage Bleu Belle Farm operations, guide financial performance, coach and recruit staff, oversee human resources, develop business opportunities, and manage operational needs. They will work closely with the management team to maximize the guest experience while increasing check average, and develop new food and beverage experiences to drive traffic and check average.
The ideal candidate will be a passionate, experienced, and innovative culinary leader who is committed to sustainability, seasonality, and local sourcing. They will have excellent leadership traits, strong communication skills, and a hands-on management style. The Corporate Chef will work closely with the management team to create an exceptional and functional dining experience that reflects the restaurant's vision and values.
Additional qualifications include a strong understanding of kitchen operations strategy, ability to make improvements to productivity and finances, and experience in developing and maintaining restaurant budgets. The ideal candidate will have excellent problem-solving and time management skills, and be able to work independently to implement and maintain procedures.
The Corporate Chef will lead with an incredible business philosophy with an emphasis on a positive culture and employee cultivation, and possess leadership traits such as honesty, a strong work ethic, and high moral integrity. They will work closely with the management team to maximize the guest experience while increasing check average, and develop new food and beverage experiences to drive traffic and check average.
The ideal candidate will be a passionate, experienced, and innovative culinary leader who is committed to sustainability, seasonality, and local sourcing. They will have excellent leadership traits, strong communication skills, and a hands-on management style. The Corporate Chef will work closely with the management team to create an exceptional and functional dining experience that reflects the restaurant's vision and values.
The role demands a high level of expertise in operations, P&L analysis, management development, cost control, and health and safety practices. The ideal candidate will have a proven track record of developing and executing innovative menus, and will be able to work independently to implement and maintain procedures.
The Corporate Chef will oversee the culinary operations of all Crenn restaurants, and will be responsible for ensuring the highest standards of food quality, culinary operation, and presentation. They will work closely with the owner and management team to create an exceptional and functional dining experience that reflects the restaurant's vision and values.
The ideal candidate will have a Bachelor's degree in culinary arts or a related field, 10-15 years of experience in a Michelin-starred restaurant, and proven track record of developing and executing innovative menus. They will have expertise in operations, P&L analysis, management development, cost control, and health and safety practices, and will be able to work independently to implement and maintain procedures.
The Corporate Chef will oversee food quality and cost, manage Bleu Belle Farm operations, guide financial performance, coach and recruit staff, oversee human resources, develop business opportunities, and manage operational needs. They will work closely with the management team to maximize the guest experience while increasing check average, and develop new food and beverage experiences to drive traffic and check average.
The ideal candidate will be a passionate, experienced, and innovative culinary leader who is committed to sustainability, seasonality, and local sourcing. They will have excellent leadership traits, strong communication skills, and a hands-on management style. The Corporate Chef will work closely with the management team to create an exceptional and functional dining experience that reflects the restaurant's vision and values.
Additional qualifications include a strong understanding of kitchen operations strategy, ability to make improvements to productivity and finances, and experience in developing and maintaining restaurant budgets. The ideal candidate will have excellent problem-solving and time management skills, and be able to work independently to implement and maintain procedures.
The Corporate Chef will lead with an incredible business philosophy with an emphasis on a positive culture and employee cultivation, and possess leadership traits such as honesty, a strong work ethic, and high moral integrity. They will work closely with the management team to maximize the guest experience while increasing check average, and develop new food and beverage experiences to drive traffic and check average.
The ideal candidate will be a passionate, experienced, and innovative culinary leader who is committed to sustainability, seasonality, and local sourcing. They will have excellent leadership traits, strong communication skills, and a hands-on management style. The Corporate Chef will work closely with the management team to create an exceptional and functional dining experience that reflects the restaurant's vision and values.
The role demands a high level of expertise in operations, P&L analysis, management development, cost control, and health and safety practices. The ideal candidate will have a proven track record of developing and executing innovative menus, and will be able to work independently to implement and maintain procedures.
The Corporate Chef will oversee the culinary operations of all Crenn restaurants, and will be responsible for ensuring the highest standards of food quality, culinary operation, and presentation. They will work closely with the owner and management team to create an exceptional and functional dining experience that reflects the restaurant's vision and values.
The ideal candidate will have a Bachelor's degree in culinary arts or a related field, 10-15 years of experience in a Michelin-starred restaurant, and proven track record of developing and executing innovative menus. They will have expertise in operations, P&L analysis, management development, cost control, and health and safety practices, and will be able to work independently to implement and maintain procedures.
The Corporate Chef will oversee food quality and cost, manage Bleu Belle Farm operations, guide financial performance, coach and recruit staff, oversee human resources, develop business opportunities, and manage operational needs. They will work closely with the management team to maximize the guest experience while increasing check average, and develop new food and beverage experiences to drive traffic and check average.
The ideal candidate will be a passionate, experienced, and innovative culinary leader who is committed to sustainability, seasonality, and local sourcing. They will have excellent leadership traits, strong communication skills, and a hands-on management style. The Corporate Chef will work closely with the management team to create an exceptional and functional dining experience that reflects the restaurant's vision and values.

Keywords: Atelier Crenn, Tracy , CDG Corporate Chef, Hospitality & Tourism , San Francisco, California