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Restaurant Operations Director

Company: Sirene
Location: Oakland
Posted on: November 2, 2024

Job Description:

Restaurant Operations DirectorJob SummarySeeking a Restaurant Operations Director to oversee daily operations, ensuring exceptional customer experiences, seamless service, and a positive, efficient workplace.Key Responsibilities

  • Operational Leadership
  • Front-of-House Operations Management
  • Inventory Management and Vendor Relationships
  • Team Management
  • Financial OversightRequirements
    • Minimum 5 years in restaurant management
    • Strong background in wine and food, particularly in seafood-focused cuisine
    • Exceptional leadership, problem-solving, and communication abilitiesBenefits
      • Competitive salary and performance bonuses
      • Health benefits in line with CA law
      • Employee discounts and ongoing wine training

Keywords: Sirene, Tracy , Restaurant Operations Director, Hospitality & Tourism , Oakland, California

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