Line Cook
Company: Park Tavern on Washington Square
Location: San Francisco
Posted on: November 2, 2024
Job Description:
Park Tavern on Washington Square has long been a vibrant staple
and foundation of the North Beach community. Now, under the helm of
renowned American chef-partner Jonathan Waxman and fifth-generation
San Franciscan James Nicholas, Park Tavern on Washington Square
celebrates San Francisco's vibrant dining scene with a fresh new
era. The restaurant has several private dining options available
for groups and parties. As a Bay Area native and one of the
pioneers of California cuisine, Chef Waxman leans into his roots,
celebrating the region's local ingredients showcased in simple,
seasonal dishes.
Key Responsibilities:
- Prepare and cook dishes according to recipes and standards,
ensuring consistency and quality in every plate served.
- Collaborate with kitchen staff to maintain a clean and
organized workspace, adhering to food safety guidelines and
sanitation protocols.
- Uphold a sense of hospitality and professionalism in all
interactions with colleagues and guests, contributing to a positive
dining experience.
- Follow opening and closing procedures diligently, including
completing all necessary side work before and after service
shifts.
- Prioritize cleanliness, punctuality, and reliability in daily
tasks, reflecting the values of our establishment and the San
Francisco community.
- Seek opportunities to enhance the guest experience through
attention to detail and a commitment to exceptional service.
- Assist in the execution of private and semi-private events,
supporting event planning and execution as needed.
- Maintain accurate records of kitchen activities, production
logs, and waste tracking.
- Work collaboratively with prep team and management to ensure
efficient workflow, including adherence to schedules and coverage
needs.
- Stay informed about menu offerings and updates, actively
participating in menu tastings and feedback sessions.
- Communicate effectively with team members and management,
sharing ideas and feedback to improve kitchen operations.
- Embrace opportunities for personal and professional growth,
seeking out additional training or development opportunities as
needed.
- Assist with other duties as assigned by kitchen management,
contributing to the overall success of the team and the
establishment.
Requirements:
- You have a genuine warmth and a passion for hospitality.
- Thorough in everything you do and ensure your team is set up
for successful service.
- You are positive and friendly, and enjoy engaging with
coworkers.
- You have excellent communication skills, particularly with
management and fellow team members.
- You have excellent time management and organizational skills
and the ability to multitask.
- You are willing to jump in and assist with additional duties
when needed.
- You are able to think and act quickly and effectively while
retaining self-composure.
- You are able to troubleshoot on your own or with the assistance
of managers or other team members when necessary.
- You demonstrate appropriate workplace behavior and treat all
employees with respect.
- You are comfortable and effective at taking direction from
other staff and delegating tasks.
- You are a team player who can set your ego aside and find
win-for-all solutions.
Education and Experience:
- High School Diploma or equivalent.
- At least one to two (1-2) years of kitchen experience
required.
- Experience with Italian cuisine preferred, particularly in
pizza/pasta production a plus.
- SF restaurant experience preferred, restaurant opening
experience a plus.
Work Environment:
- Involves standing and walking the entire shift.
- Involves holding objects with hands.
- Involves reaching, bending, and stooping frequently.
- Involves lifting, moving, and carrying at least 50 pounds with
frequency throughout the shift.
Keywords: Park Tavern on Washington Square, Tracy , Line Cook, Hospitality & Tourism , San Francisco, California
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