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Line Cook

Company: Park Tavern on Washington Square
Location: San Francisco
Posted on: November 2, 2024

Job Description:

Park Tavern on Washington Square has long been a vibrant staple and foundation of the North Beach community. Now, under the helm of renowned American chef-partner Jonathan Waxman and fifth-generation San Franciscan James Nicholas, Park Tavern on Washington Square celebrates San Francisco's vibrant dining scene with a fresh new era. The restaurant has several private dining options available for groups and parties. As a Bay Area native and one of the pioneers of California cuisine, Chef Waxman leans into his roots, celebrating the region's local ingredients showcased in simple, seasonal dishes.

Key Responsibilities:

  • Prepare and cook dishes according to recipes and standards, ensuring consistency and quality in every plate served.
  • Collaborate with kitchen staff to maintain a clean and organized workspace, adhering to food safety guidelines and sanitation protocols.
  • Uphold a sense of hospitality and professionalism in all interactions with colleagues and guests, contributing to a positive dining experience.
  • Follow opening and closing procedures diligently, including completing all necessary side work before and after service shifts.
  • Prioritize cleanliness, punctuality, and reliability in daily tasks, reflecting the values of our establishment and the San Francisco community.
  • Seek opportunities to enhance the guest experience through attention to detail and a commitment to exceptional service.
  • Assist in the execution of private and semi-private events, supporting event planning and execution as needed.
  • Maintain accurate records of kitchen activities, production logs, and waste tracking.
  • Work collaboratively with prep team and management to ensure efficient workflow, including adherence to schedules and coverage needs.
  • Stay informed about menu offerings and updates, actively participating in menu tastings and feedback sessions.
  • Communicate effectively with team members and management, sharing ideas and feedback to improve kitchen operations.
  • Embrace opportunities for personal and professional growth, seeking out additional training or development opportunities as needed.
  • Assist with other duties as assigned by kitchen management, contributing to the overall success of the team and the establishment.

    Requirements:
    • You have a genuine warmth and a passion for hospitality.
    • Thorough in everything you do and ensure your team is set up for successful service.
    • You are positive and friendly, and enjoy engaging with coworkers.
    • You have excellent communication skills, particularly with management and fellow team members.
    • You have excellent time management and organizational skills and the ability to multitask.
    • You are willing to jump in and assist with additional duties when needed.
    • You are able to think and act quickly and effectively while retaining self-composure.
    • You are able to troubleshoot on your own or with the assistance of managers or other team members when necessary.
    • You demonstrate appropriate workplace behavior and treat all employees with respect.
    • You are comfortable and effective at taking direction from other staff and delegating tasks.
    • You are a team player who can set your ego aside and find win-for-all solutions.

      Education and Experience:
      • High School Diploma or equivalent.
      • At least one to two (1-2) years of kitchen experience required.
      • Experience with Italian cuisine preferred, particularly in pizza/pasta production a plus.
      • SF restaurant experience preferred, restaurant opening experience a plus.

        Work Environment:
        • Involves standing and walking the entire shift.
        • Involves holding objects with hands.
        • Involves reaching, bending, and stooping frequently.
        • Involves lifting, moving, and carrying at least 50 pounds with frequency throughout the shift.

Keywords: Park Tavern on Washington Square, Tracy , Line Cook, Hospitality & Tourism , San Francisco, California

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