Executive Chef Assistant
Company: Park Tavern on Washington Square
Location: San Francisco
Posted on: November 2, 2024
Job Description:
About This Opportunity
We are seeking a skilled Line Cook to join our team at Park Tavern
on Washington Square, a vibrant staple in the North Beach
community. Our restaurant celebrates San Francisco's dining scene
with a fresh new era, and we're looking for someone who is
passionate about hospitality and committed to delivering
exceptional service.
Responsibilities
- Prepare and cook dishes according to recipes and standards,
ensuring consistency and quality in every plate served.
- Collaborate with kitchen staff to maintain a clean and
organized workspace, adhering to food safety guidelines and
sanitation protocols.
- Uphold a sense of hospitality and professionalism in all
interactions with colleagues and guests, contributing to a positive
dining experience.
- Follow opening and closing procedures diligently, including
completing all necessary side work before and after service
shifts.
- Prioritize cleanliness, punctuality, and reliability in daily
tasks, reflecting the values of our establishment and the San
Francisco community.
- Seek opportunities to enhance the guest experience through
attention to detail and a commitment to exceptional
service.
- Assist in the execution of private and semi-private events,
supporting event planning and execution as needed.
- Maintain accurate records of kitchen activities, production
logs, and waste tracking.
- Work collaboratively with prep team and management to ensure
efficient workflow, including adherence to schedules and coverage
needs.
- Stay informed about menu offerings and updates, actively
participating in menu tastings and feedback sessions.
- Communicate effectively with team members and management,
sharing ideas and feedback to improve kitchen operations.
- Embrace opportunities for personal and professional growth,
seeking out additional training or development opportunities as
needed.
- Assist with other duties as assigned by kitchen management,
contributing to the overall success of the team and the
establishment.
Requirements
- High School Diploma or equivalent.
- At least one to two (1-2) years of kitchen experience
required.
- Experience with Italian cuisine preferred, particularly in
pizza/pasta production a plus.
- SF restaurant experience preferred, restaurant opening
experience a plus.
- SF Food Handler's Certification required.
- Adhere to the highest standards of food safety, food handling,
sanitation, workplace safety, and hygiene requirements according to
the San Francisco Department of Health standards to ensure the
health and safety of team members and guests.
- Adhere to COVID-19 sanitation protocols issued by the Center
for Disease Control.
- Adhere to time and temperature protocols.
- Involves standing and walking the entire shift.
- Involves holding objects with hands.
- Involves reaching, bending, and stooping frequently.
- Involves lifting, moving, and carrying at least 50 pounds with
frequency throughout the shift.
About Us
Park Tavern on Washington Square is a vibrant staple in the North
Beach community, celebrating San Francisco's dining scene with a
fresh new era. Our restaurant has several private dining options
available for groups and parties, and we're looking for someone who
is passionate about hospitality and committed to delivering
exceptional service.
Working at Park Tavern on Washington Square
We offer a dynamic and supportive work environment, with
opportunities for personal and professional growth. Our team is
committed to delivering exceptional service and creating a positive
dining experience for our guests. If you're passionate about
hospitality and committed to excellence, we encourage you to apply
for this exciting opportunity.
Keywords: Park Tavern on Washington Square, Tracy , Executive Chef Assistant, Hospitality & Tourism , San Francisco, California
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