Executive Chef

Company: The Morris
Location: San Francisco
Posted on: November 4, 2024

Job Description:

About The Morris:
The Morris is a restaurant that values excellence in food, wine, and service. We strive to create a welcoming dining experience that reflects our commitment to quality and innovation. Our menu celebrates seasonal ingredients and features dishes crafted with care and attention to detail.

Key Responsibilities:

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• Menu Development: Design and execute a seasonally-driven menu that aligns with The Morris's vision, using high-quality, local ingredients.
  
• Team Leadership: Recruit, train, and manage kitchen staff, fostering a positive work environment that promotes teamwork, discipline, and continuous learning.
  
• Quality Control: Ensure consistency and quality in food preparation, presentation, and service; maintain high standards of taste, appearance, and customer satisfaction.
  
• Inventory and Sourcing: Manage inventory and source ingredients, collaborating with local vendors and farmers to support our commitment to sustainable sourcing.
  
• Budget Management: Oversee food cost management, labor costs, and other kitchen-related expenses to align with financial goals.
  
• Health and Safety Compliance: Ensure adherence to all health, safety, and sanitation regulations, maintaining a clean and organized kitchen environment.
  
  
  Requirements:
  
  • 
    
  • Minimum of 5 years of experience in a professional kitchen, with at least 2 years in a leadership role (Sous Chef or Chef de Cuisine).
    
  • Strong understanding of and passion for seasonal, local ingredients and a commitment to sustainability.
    
  • Demonstrated ability to manage a high-performing kitchen team, with strong leadership and communication skills.
    
  • Expertise in a range of culinary techniques and familiarity with food cost management.
    
  • Ability to work well under pressure, with a focus on maintaining consistency and quality.
    
  • Collaborative and open to feedback, able to work closely with the restaurant's ownership and front-of-house team.
    
    
    We Offer:
    
    • 
      
    • Competitive salary based on experience
      
    • Health insurance
      
    • Paid time off
      
    • Opportunities for professional growth and development
      
    • Collaborative, positive work environment
      

Keywords: The Morris, Tracy , Executive Chef, Hospitality & Tourism , San Francisco, California