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Prepared Foods Dishwasher

Company: Whole Foods Market
Location: Redwood City
Posted on: November 4, 2024

Job Description:

Performs dishwashing, maintains kitchen cleanliness, and provides courteous customer service. Ensures a positive company image, adheres to health and safety regulations, and supports WFM core values and goals.Job Responsibilities:

  • Dishwashing: Washes, rinses, and sanitizes dishes, pots, pans, utensils, and small wares.
  • General Cleanliness: Maintains cleanliness of floors, mats, drains, walls, and shelves in the kitchen area.
  • Kitchen Deliveries: Assists with kitchen deliveries, including proper storage, organization, and rotation of products.
  • On-Time Arrival and Attendance: Arrives to work station on time, appropriately groomed, dressed, and ready to work.
  • Customer Service: Provides excellent customer service, addressing needs in a timely and effective manner.
  • Merchandising: Maximizes sales potential through effective procedures for prepping, storing, rotating, stocking, and merchandising product.
  • Compliance: Follows and complies with established procedures, including health and sanitation, and safe work practices.
  • Maintenance: Maintains a clean and sanitary working and shopping environment.
  • Additional Duties: Performs opening, mid, and closing duties as assigned, and reports safety hazards and violations.Job Skills:
    • Time Management: Effective time management skills.
    • Cleanliness: Demonstrates a passion for cleanliness.
    • Communication: Strong to excellent communication skills and willingness to work as part of a team.
    • Customer Service: Ability to meet customer service expectations and standards.
    • Direction Following: Ability to follow directions and procedures.
    • Work Ethic: Strong work ethic and ability to work in a fast-paced environment.Physical Requirements / Working Conditions:
      • Lifting: Must be able to lift 50 pounds.
      • Standing/Walking: Standing/walking 6-8 hours in an 8-hour work day.
      • Hand Use: Single grasping, fine manipulation, pushing, and pulling.
      • Motions: Requires bending, twisting, squatting, and reaching.
      • Exposure: Exposure to FDA-approved cleaning chemicals, temperatures up to 90 degrees Fahrenheit, and wet and dry conditions.
      • Schedule: Ability to work a flexible schedule, including nights, weekends, and holidays as needed.

Keywords: Whole Foods Market, Tracy , Prepared Foods Dishwasher, Hospitality & Tourism , Redwood City, California

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