Banquet Chef de Cuisine

Company: Accor Hotels
Location: San Francisco
Posted on: November 12, 2024

Job Description:

Company DescriptionSince 1907, Fairmont has served as the San Francisco residence for U.S. presidents, world leaders and entertainment stars. The landmark hotel offers 606 well-appointed guest rooms and suites, three distinctive restaurants, a health club and easy access to the city's most popular attractions. Fairmont San Francisco is located atop Nob Hill at 950 Mason Street.Fairmont is proud to be an Equal Opportunity Employer. Feel free to visit our website at to find out more about our company.EOE/M/F/D/VJob DescriptionBanquet Chef de CuisineEvery memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine. As Chef de Cuisine, you will manage this dynamic department with flair, engaging your team and inspiring a complement of truly spectacular menu offerings.Summary of Responsibilities:

• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
• Conduct daily shift briefings to Kitchen Colleagues
• Manage inventories, pricing, cost controls, requisitioning and the issuing of supplies and equipment for food production
• Cost menus accurately
• Ensure all Kitchen Colleagues are aware of standards and expectations
• Liaise daily with the Outlet Manager to keep open lines of communication regarding guest feedback
• Maintain and enhance the food products through creative menu development and presentation
• Maintain cleanliness and proper rotation of product in chillers
• Balance operational, administrative and Colleague needs
• Ensure proper staffing and scheduling in accordance to productivity guidelines
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Follow kitchen policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Complete daily market lists to ensure quality food ordering while maintaining budgeted costs
• Other duties as assigned
• Salary - $98,000 - 131,000 USD Gross AnnuallyQualifications:
  • Previous leadership experience in the Culinary field required
  • Journeyman's papers or international equivalent preferred
  • Diploma/Certification in a Culinary discipline preferred
  • Computer literate in Microsoft Windows applications is required
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast-paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all timesVisa Requirements: Must have proof of eligibility to work in the United States.Additional InformationFairmont is proud to be an Equal Opportunity Employer. Feel free to visit our website at to find out more about our company.EOE/M/F/D/VAll your information will be kept confidential according to EEO guidelines.
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Keywords: Accor Hotels, Tracy , Banquet Chef de Cuisine, Hospitality & Tourism , San Francisco, California